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Creamy Pasta Salad
- Pick a BASE
- Use up FRUIT & VEG
- Choose a PROTEIN
- Add a MAGIC TOUCH
Flexipes are flexible recipes that are quick and easy to make with the food you already have.
Turn your leftover pasta into a creamy pasta salad.
PREP TIME
10 mins
COOKING TIME
10 mins
COOKING TIME
10 mins
INGREDIENTS
Pick a Base
- Pasta
Use up your fruit & veg
- Cabbage, celery, apple or any other leftover vegetables
Add an optional protein
- Canned tuna or canned chickpeas, cubes of cheese
Add a magic touch
- Vegan mayonnaise & vinegar
Advice
- Nutritional values may vary based on your choice of ingredients and serving size.
METHOD
-
Cook 3 cups of pasta in salted boiling water. If you want to include any cooked vegetables, boil the vegetables in the same boiling pasta water for the last 3 ‒ 5 min (or until tender).
-
Add drained pasta to bowl along with your 2-3 cups of chopped vegetables/fruits, and 1 cup of protein.
-
Pour magic touch over top (about 5 to 6 Tbsp Vegan Mayonnaise and 1 Tbsp vinegar) and toss to evenly coat. Season with salt and pepper to taste.
CHEF'S TIP
Line serving bowl with lettuce leaves for a beautiful presentation.
Flexipes are recipes that are quick & easy to make, and delicious to eat. Made from food you already have! Get more inspiration to reduce food waste with fun weekly challenges and recipes with our Fridge Night app. Read more on this via this link.
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