Coleslaw

PREP TIME

30 mins 

COOKING TIME

0 mins 

SERVES

6  PEOPLE
This recipe for coleslaw is a modern classic with a superfood twist. Adding kale ups the ante when it comes to wellbeing, and provides an extra texture.

INGREDIENTS

  • 350 g white cabbage
  • 250 g purple cabbage
  • 150 g carrots
  • 150 g kale
  • 250 g Hellmann's Real Mayonnaise
  • 2 grams salt
  • black pepper to taste
  • 100 g natural yogurt

  1. Amount per Serving
Title Amount per Serving
Energy 146.767 kcal
Protein 3.706 g
Sugar 14.692 g
Fibre 3.741 g
Fat 5.659 g
Saturated fat 2.791 g

METHOD

  1. Thinly slice the cabbages and kale.

  2. Next grate the carrots.

  3. Take the mayonnaise chilled from the fridge, and in a large bowl, combine all the ingredients together so that they form a single consistency, bound together by the creamy mayo.