Chicken Satay

Chicken Satay

PREP TIME

60 mins 

COOKING TIME

60 mins 

SERVES

6  PEOPLE
When it comes to meat on a stick, chicken satay has to be the best. Especially with our delicous Hellmann's mayo based sauce on top.

INGREDIENTS

  • For the Skewers: 6 skinless organic chicken breast fillets
  • juice 2 oranges
  • 200 grams yogurt
  • 10 grams curry powder
  • 2 grams salt
  • 2 gram black pepper
  • 10 grams turmeric
  • fresh orange zest 2 oranges
  • 5 grams thyme to taste
  • bamboo skewers
  • For the sauce: 400 grams Hellmann's Real Mayonnaise
  • 50 grams parsley thinly sliced
  • 200 grams natural yogurt
  • juice 1 lemon
  • 5 gram fresh lemon zest
  • 10 grams curry powder
  • 10 grams turmeric
  • 1 fresh chilli thinly sliced
  • 2 grams salt
  • 2 grams black pepper
  • 2 grams sugar

  1. Amount per Serving
Title Amount per Serving
Energy 463.53 kcal
Protein 40.57 g
Sugar 29.99 g
Fibre 8.08 g
Fat 14.5 g
Saturated fat 6.22 g

METHOD

  1. Skewers: Cut the fillets in long and approximately 2cm thick strips. Mix other ingredients and season the fillet strips, leave to rest for 4 hours.

  2. Sauce: Mix all ingredients and put into small bowls. Serve with the grilled skewers.