Big Vegan Sandwich





Hellmann's Vegan Sandwich
Hellmann's Vegan Sandwich

PREP TIME

10 mins 

COOKING TIME

15 mins 

SERVES

1  PEOPLE
Loaded, tasty, big vegan sandwich featuring our delicious Vegan Mayo.

INGREDIENTS

  • Hellmann's® Vegan 1 tablespoon
  • cut in half French baguette
  • cut in half avocado
  • 2 tablespoon chickpeas
  • 1 tablespoon ras el hanout
  • 50 gram carrots peeled
  • 1 tablespoon coriander
  • 50 gram chestnut mushrooms
  • 50 grams red cabbage thinly sliced
  • 1 tablespoon lemon juice
  • 1 tomato sliced
  • 1 tablespoon olive oil

  1. Amount per Serving
Title Amount per Serving
Energy 1255.02 kcal
Protein 37.23 g
Sugar 23.56 g
Fibre 26.24 g
Fat 43.41 g
Saturated fat 7.93 g

METHOD

  1. Mix the Hellmann's Vegan Mayo with chopped coriander.

  2. Toss the chickpeas and mushrooms in olive oil, ras el hanout, seasoning and bake in oven at 150c for 15 minutes and leave to cool.

  3. Mash the avocado

  4. Mix the carrot, red cabbage, lemon juice, olive oil, salt and pepper

  5. Toast the baguette and spread with coriander Hellmann's Vegan Mayo

  6. Load with tomato, mashed avocado, Roasted chickpeas & mushrooms, slaw

  7. Slice and enjoy !!