Big Vegan Sandwich
- Hellmann's® Vegan 1 tablespoon
- cut in half French baguette
- cut in half avocado
- 2 tablespoon chickpeas
- 1 tablespoon ras el hanout
- 50 gram carrots peeled
- 1 tablespoon coriander
- 50 gram chestnut mushrooms
- 50 grams red cabbage thinly sliced
- 1 tablespoon lemon juice
- 1 tomato sliced
- 1 tablespoon olive oil
Mix the Hellmann's Vegan Mayo with chopped coriander.
Toss the chickpeas and mushrooms in olive oil, ras el hanout, seasoning and bake in oven at 150c for 15 minutes and leave to cool.
Mash the avocado
Mix the carrot, red cabbage, lemon juice, olive oil, salt and pepper
Toast the baguette and spread with coriander Hellmann's Vegan Mayo
Load with tomato, mashed avocado, Roasted chickpeas & mushrooms, slaw
Slice and enjoy !!