Avocado Sandwich

Avocado Sandwich


20 mins 


0 mins 


This rustic sandwich is just the job for a packed lunch on the go. Creamy mayo gets on with creamy avocado like a house on fire.


  • 4 ripe avocados
  • 4 Italian tomatoes
  • 200 grams Hellmann's Real Mayonnaise
  • 30 grams coriander
  • 4 rustic bread slices
  • 2 grams salt
  • 10 grams olive oil to taste

  1. Amount per Serving
Title Amount per Serving
Energy 467.98 kcal
Protein 8.39 g
Sugar 18.68 g
Fibre 12.68 g
Fat 30.75 g
Saturated fat 6.53 g


  1. Toast the bread slices and put them aside. Then slice the avocados thinly, season with salt, black pepper, olive oil and chopped coriander. With the tomatoes, cut them into nice, chunky cubes.

  2. Spread a thin layer of mayo on the toasts and on top spread the avocado paste. Garnish with tomatoes and coriander bulbs.

  3. Season with olive oil and finish it up with a pinch of salt and a tbps of Hellmann's Real Mayonnaise.