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Steak baguette

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There are many ways to enjoy steak, but we think the most satisfying is in a French stick, with lots of onions. Add Hellmann's with mustard for a sharp and creamy sauce – the perfect accompaniment to steak.
  • 1 large beef rump steak (600g)
  • 4 tablespoons Hellmann's Light Mayonnaise
  • 1 French stick
  • 1 small bag rocket
  • 2 red onions
  • 1 tablespoons mustard
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • pepper

Nutritional information

 

Amount per serving

Protein (g)

31.1g

Energy (kJ)

2027kJ

Energy (kcal)

484kcal

Carbohydrate incl. fibre (g)

41.8g

Carbohydrate excl. fibre (g)

39.2g

Sugar (g)

5.1g

Fibre (g)

2.6g

Fat (g)

20.9g

Saturated fat (g)

6.3g

Unsaturated fat (g)

12.5g