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Spaghetti Frittata

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Transform your leftover spaghetti into Legendary Spaghetti Frittata.
  • 30 ml sunflower oil
  • 150 g onion, chopped
  • 150 g green pepper, chopped
  • 100 g mushrooms, sliced
  • 150 g carrot, grated
  • 5 eggs
  • 15 ml Robertsons Italian herbs
  • 5 ml Robertsons garlic flakes
  • 4 tbsp Hellmann's original mayonnaise
  • 350 g spaghetti, cooked
  • Robertsons salt and pepper
  • ½ cup cheddar cheese, grated

Nutritional information

 

Amount per serving

Protein (g)

30.7g

Energy (kJ)

3219kJ

Energy (kcal)

769kcal

Carbohydrate incl. fibre (g)

78.6g

Carbohydrate excl. fibre (g)

71.9g

Sugar (g)

7.5g

Fibre (g)

6.7g

Fat (g)

36.9g

Saturated fat (g)

11.5g

Unsaturated fat (g)

23.0g