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Snoek and Portabellini Mushroom Pie

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Transform your leftover snoek into Legendary Snoek Portabellini Pie.
  • 30 ml sunflower oil
  • 150 g onion, chopped
  • 100 g celery, sliced
  • 1 tbsp crushed garlic
  • 150 g portobellini mushrooms, sliced
  • 100 g baby spinach
  • ½ cup fresh cream
  • 4 tbsp Hellmann's original mayonnaise
  • 30 ml parsley, chopped
  • 250 g leftover snoek, deboned
  • Robertsons salt and pepper
  • 1 roll premade puff pastry, defrosted

Nutritional information

 

Amount per serving

Protein (g)

4.1g

Energy (kJ)

1679kJ

Energy (kcal)

401kcal

Carbohydrate incl. fibre (g)

7.9g

Carbohydrate excl. fibre (g)

5.9g

Sugar (g)

4.1g

Fibre (g)

2.0g

Fat (g)

40.3g

Saturated fat (g)

16.6g

Unsaturated fat (g)

15.1g