Roasted Chicken with Vegetables
-
Brew time
mins -
Chill time
mins -
Cooking Time
mins -
Difficulty
-
Freeze time
mins -
Makes
-
Marinate time
mins -
Oven time
mins -
Prep time
mins -
Serves
people -
Total time
mins -
Wait time
mins
This is a snazzy, summery take on the classic roast chicken.
Ingredients
- 1 whole chicken cleaned
- 3 juicy oranges
- 1 juicy lemon
- 100 ml honey
- 50 grams grated ginger
- 20 grams curry powder
- 200 grams onions grated
- 250 grams dry white wine
- 2 grams salt
- black pepper
- 6 shallots
- 3 carrots cut in half
- 1 fennel bulb cut into 4 cm cubes
- 20 small potatoes
- 4 Italian tomatoes cut in half
- 1 garlic cut in half
- 3 yellow carrots
- 3 fresh yellow beetroots
- 2 leeks
Nutritional information
Amount per serving
Protein (g)
39.4g
Energy (kJ)
3286kJ
Energy (kcal)
786kcal
Carbohydrate incl. fibre (g)
82.8g
Carbohydrate excl. fibre (g)
71.9g
Sugar (g)
24.3g
Fibre (g)
11.0g
Fat (g)
29.2g
Saturated fat (g)
8.2g
Unsaturated fat (g)
18.2g