Potato salad

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Amazing stories often start with great partnerships, and for us, there is no better partnership than warm, new potatoes and Hellmann's Original Mayonnaise. Add to that mango, curry powder, coriander and mint, and you have a very special story indeed.
  • 500 grams potatoes
  • 4 tablespoon Hellmann's Original Mayonnaise
  • 4 tablespoon plain yoghurt
  • 1 tablespoon mild curry powder
  • 1 lemon
  • 1 tablespoon mango chutney
  • 1 ripe mango diced
  • pepper
  • 1 bunch spring onion sliced
  • coriander sliced
  • mint leaves chopped

Nutritional information

 

Amount per serving

Protein (g)

3.3g

Energy (kJ)

455kJ

Energy (kcal)

109kcal

Carbohydrate incl. fibre (g)

23.7g

Carbohydrate excl. fibre (g)

20.0g

Sugar (g)

4.7g

Fibre (g)

3.7g

Fat (g)

0.9g

Saturated fat (g)

0.4g

Unsaturated fat (g)

0.4g

  • 1 Place the potatoes in a saucepan of cold water and bring to the boil. Cook the new potatoes in the boiling water for fifteen to twenty minutes, then drain and set aside to cool slightly.
  • 2 In a large bowl mix together the mayonnaise, yogurt, curry powder, lemon zest and juice, chutney and mango.
  • 3 Add the potatoes to the bowl and stir in well. Season with pepper.
  • 4 Add the spring onions, coriander and mint, mix well and serve.