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Pasta salad with roasted vegetables

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This simple recipe for fusilli with roasted vegetables is healthy, hearty and delectable. Have it cold outside on hot summer nights, or hot inside on cold winter ones.
  • 225 grams fusilli pasta
  • 2 teaspoons Hellmann's Original Mayonnaise
  • 2 courgettes
  • 1 red pepper
  • 1 yellow pepper
  • 1 red onion
  • 50 grams green olives
  • 15 grams basil
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar

Nutritional information

 

Amount per serving

Protein (g)

9.5g

Energy (kJ)

1405kJ

Energy (kcal)

336kcal

Carbohydrate incl. fibre (g)

52.5g

Carbohydrate excl. fibre (g)

48.1g

Sugar (g)

7.2g

Fibre (g)

4.4g

Fat (g)

10.0g

Saturated fat (g)

1.4g

Unsaturated fat (g)

7.8g