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Leftover Roast Chicken Pasta Bake

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Transform your leftover chicken into Legendary Chicken Pasta Bake.
  • ¾ cup Hellmann's Original mayonnaise
  • ½ cup milk
  • 1 cup grated cheddar cheese (about 4 oz)
  • 2 cups penne pasta, cooked al dente
  • 2 cups cut up cooked chicken
  • 1 can 440 g whole kernel corn, drained
  • 60 ml mild Peppadews, sliced
  • Robertsons salt and pepper

Nutritional information

 

Amount per serving

Protein (g)

38.5g

Energy (kJ)

3568kJ

Energy (kcal)

853kcal

Carbohydrate incl. fibre (g)

41.3g

Carbohydrate excl. fibre (g)

38.6g

Sugar (g)

5.7g

Fibre (g)

2.7g

Fat (g)

59.7g

Saturated fat (g)

19.6g

Unsaturated fat (g)

36.9g