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Falafel Veggie Burgers

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Transform your leftover veg into Legendary Veggie Burgers.
  • 2 x 400 g can chickpeas, drained rinsed and dried
  • 1½ cups mashed potatoes
  • 4 garlic cloves, minced
  • 4 tbsp Hellmann's vegan mayonnaise
  • 10 ml Robertsons cumin
  • 10 ml Robertsons black pepper
  • 10 ml Robertsons atlantic sea salt
  • 30 ml fresh coriander, chopped
  • 1 cup cake flour
  • oil, for frying

Nutritional information

 

Amount per serving

Protein (g)

34.6g

Energy (kJ)

3716kJ

Energy (kcal)

887kcal

Carbohydrate incl. fibre (g)

137.8g

Carbohydrate excl. fibre (g)

111.3g

Sugar (g)

20.4g

Fibre (g)

26.5g

Fat (g)

23.6g

Saturated fat (g)

2.6g

Unsaturated fat (g)

8.7g