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Egg Fried Rice

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Transform your leftover rice into Legendary Egg Fried Rice.
  • 30 ml sunflower oil
  • 100 g red onion, chopped
  • 100 g mushroom, sliced
  • 1 cup frozen mixed vegetables
  • 2.5 ml Robertsons chilli flakes
  • 2.5 ml Robertsons Turmeric
  • 1 tbsp crushed ginger
  • 1 tbsp soya sauce
  • 2 cups cooked rice
  • 2 eggs
  • 4 tbsp Hellmann's Original mayonnaise
  • Robertsons salt and pepper

Nutritional information

 

Amount per serving

Protein (g)

13.6g

Energy (kJ)

2612kJ

Energy (kcal)

624kcal

Carbohydrate incl. fibre (g)

92.3g

Carbohydrate excl. fibre (g)

88.6g

Sugar (g)

2.0g

Fibre (g)

3.7g

Fat (g)

21.7g

Saturated fat (g)

3.5g

Unsaturated fat (g)

17.2g