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Chicken Salad

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We normally associate roast chickens with pub lunches and cozy Sundays by the fire. This Summer Roast Chicken gives the art of the roast a re-work- replacing the stodge with salad. All bound together in a creamy Hellmann’s dressing for maximum flavour.
  • 1.2 kg whole chicken
  • 1 lemon halved
  • 2 sprigs thyme
  • 1 bulb garlic cut in half
  • 1 tablespoon olive oil
  • 1/4 teaspoon ground black pepper
  • 10 thyme leaves chopped
  • Juice of 2 lemons
  • 2 garlic cloves crushed
  • 3 rashers streaky bacon
  • 3 teaspoons Hellmann's Original Mayonnaise
  • 1 celery stick finely chopped
  • 1 tablespoon chopped mint
  • 12 cherry tomatoes
  • 4 spring onions finely chopped
  • 2 leaves baby gem lettuce
  • 1 tablespoon toasted pine nuts

Nutritional information

 

Amount per serving

Protein (g)

41.7g

Energy (kJ)

2494kJ

Energy (kcal)

597kcal

Carbohydrate incl. fibre (g)

8.1g

Carbohydrate excl. fibre (g)

6.1g

Sugar (g)

2.4g

Fibre (g)

2.1g

Fat (g)

43.8g

Saturated fat (g)

12.0g

Unsaturated fat (g)

26.2g