Chicken Burger

  • Brew time

    mins
  • Chill time

    mins
  • Cooking Time

    mins
  • Difficulty

  • Freeze time

    mins
  • Makes

  • Marinate time

    mins
  • Oven time

    mins
  • Prep time

    mins
  • Serves

    people
  • Total time

    mins
  • Wait time

    mins
The best things come in fours. There are four seasons and there are four ingredients in our Fab Four Burger- chicken, lettuce, a soft bun and Hellmann's Mayonnaise.
  • 1 large chicken breast fillet
  • 2 eggs
  • 100 grams cornflakes
  • 100 grams breadcrumbs
  • 30 grams butter
  • 1 lettuce
  • 2 tablespoons Hellmann's Original Mayonnaise
  • 1 lime
  • 2 buns
  • 2 grams salt
  • Pepper

Nutritional information

 

Amount per serving

Protein (g)

26.1g

Energy (kJ)

3194kJ

Energy (kcal)

761kcal

Carbohydrate incl. fibre (g)

116.1g

Carbohydrate excl. fibre (g)

105.3g

Sugar (g)

12.8g

Fibre (g)

10.8g

Fat (g)

24.0g

Saturated fat (g)

10.8g

Unsaturated fat (g)

8.9g

  • 1 Slice the chicken breast; and season with salt and pepper.
  • 2 Take two barn-eggs and whisk them in a small bowl. Remember eggs taste all the better if they’re from chickens who have lived rich and fulfilling lives.
  • 3 Use whatever is to hand to finely crush the cornflakes- the end of a rolling pin in a bowl or the head of a spoon on a chopping board both work well.
  • 4 Coat both chicken slices in the egg, then roll in the cornflakes until you have a nice crispy layer all over. After that, roll in the breadcrumbs and give them a little pat to make sure your mix has adhered properly.
  • 5 Heat the butter in a pan and then add your well-seasoned and perfectly-breaded chicken. Fry until golden brown on medium heat and you can stand the tantalising smell no longer.
  • 6 Quickly mix the Hellmann's mayonnaise with the zest of lime and juice and spread the two bun halves for a scrumptiously zesty layer.
  • 7 Finally, add a crisp leaf of lettuce to either side of your chicken and sandwich between your mayonnaise-covered bun halves.