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Chicken & Tomato Rice Salad

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Sometimes a recipe can be so crazy it works, and this one is all about the sauce. We put elements of oriental cooking - soy sauce, rice wine vinegar and sesame oil - and combined them with flavours closer to home - Dijon mustard, lemon juice and Hellmann's Original Mayonnaise - the result? The Fusion Sauce Salad.
  • 1/4 teaspoon ground pepper
  • 300 gram cooked long-grain rice
  • 1 celery stick finely diced
  • 225 gram tinned sliced water chestnuts
  • 1 tablespoon toasted sliced almonds
  • 1/2 red pepper finely ground
  • 4 tablespoon Hellmann's mayonnaise
  • 1 tablespoon Maille Dijonnaise
  • 1 1/2 tablespoon reduced salt soy sauce
  • 2 teaspoon white wine vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon lemon juice
  • 2 peeled mandarin orange

Nutritional information

 

Amount per serving

Protein (g)

7.1g

Energy (kJ)

1843kJ

Energy (kcal)

440kcal

Carbohydrate incl. fibre (g)

71.8g

Carbohydrate excl. fibre (g)

69.0g

Sugar (g)

5.9g

Fibre (g)

2.9g

Fat (g)

12.9g

Saturated fat (g)

2.0g

Unsaturated fat (g)

10.4g