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BBQ Roast Potatoes

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For this one, a barbecue is necessary for the full, authentic flavour. The high intensity of the charcoal grill gives the roasties their smoky, charred flavour. Try stirring in sundried tomatoes to some Hellmann’s for a tangy dressing.
  • 500 grams potatoes
  • 4 tablespoons Hellmann's mayonnaise
  • 3 - 4 garlic cloves
  • 3 - 4 thyme leaf
  • 2 tablespoons sun-dried tomato puree
  • 2 tablespoons chives
  • 1 tablespoon olive oil
  • pepper

Nutritional information

 

Amount per serving

Protein (g)

3.2g

Energy (kJ)

906kJ

Energy (kcal)

217kcal

Carbohydrate incl. fibre (g)

20.9g

Carbohydrate excl. fibre (g)

17.9g

Sugar (g)

3.8g

Fibre (g)

3.0g

Fat (g)

14.1g

Saturated fat (g)

2.1g

Unsaturated fat (g)

11.5g