We make a lot of mayo every year. Which means we use a lot of eggs. And our commitment to using Barn Eggs makes a huge difference to the quality of life of literally millions of hens.
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Per 100g | Amount Per Portion | |
---|---|---|
Energy | 262kJ | |
Fat | 6.5g | 43.4g |
Saturated Fat | 1.9g | |
Polyunsaturated Fat | 23.3g | |
Total Carbohydrate | 5g | 1g |
of which sugars | 3g | 0.5g |
Protein | 0.1g | |
Omega3 | 2571mg |
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If you’re going to have a burger, you may as well have cheese. If you’re going to have cheese, then you may as well have bacon. If you’re going to have ketchup or mayonnaise, it may as well be Hellmann's.
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The best things come in fours. There are four seasons and there are four ingredients in our Fab Four Burger- chicken, lettuce, a soft bun and Hellmann's Mayonnaise.
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This succulent Lamb Fillet Burger is about simplicity. Juicy lamb, zesty cranberries, balanced by creamy Hellmann's Mayonnaise in a soft bun.
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This one is perfect for a quick lunch on a weekday, with the healthy, light ingredients good for keeping you alert in the afternoon.
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Sometimes a recipe can be so crazy it works, and this one is all about the sauce. We put elements of oriental cooking - soy sauce, rice wine vinegar and sesame oil - and combined them with flavours closer to home - Dijon mustard, lemon juice and Hellmann's Original Mayonnaise - the result? The Fusion Sauce Salad.
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We normally associate roast chickens with pub lunches and cozy Sundays by the fire. This Summer Roast Chicken gives the art of the roast a re-work- replacing the stodge with salad. All bound together in a creamy Hellmann’s dressing for maximum flavour.
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A sandwich that needs no introduction. The BLT is by far the most civilised way to enjoy bacon. The mayo perfectly offsets the saltiness from the bacon.
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It’s big, it’s bold, and it’s beautiful. Sauerkraut, chilli sauce, and horseradish are the cool, hip friends of corned beef in this sandwich that is sure to test the resolve.
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