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Lentil Citrus Salad with Goat Cheese

Lentil Citrus Salad with Goat Cheese

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

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Bite into our delicious Lentil Citrus Salad with Goat Cheese made with Hellmann's® Real Mayonnaise, apple cider vinegar, lentil and goat cheese.
  • 3 Tbsp. Hellmann's® or Best Foods Organic Original Mayonnaise
  • 1 Tbsp. apple cider vinegar
  • 1/2 tsp. salt
  • 1/4 tsp. ground ginger
  • 1/8 tsp. ground black pepper
  • 1 cup lentils, cooked and cooled
  • 4 small, roasted, peeled fresh beets, julienned
  • 2 medium oranges, peeled and sliced
  • 1/2 cup crumbled goat cheese
  • 1/4 cup chopped fresh cilantro or or parsley

Nutritional information

 

Amount per serving

Carbohydrates (g)

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Sodium (mg)

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Vitamin A (IU)

0 IU

Saturated Fat (g)

0 g

Vitamin D (mcg)

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Energy (kcal)

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Fat (g)

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Trans Fat (g)

0 g

Vitamin B12 (mcg)

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Vitamin B6 (mg)

0 mg

Calcium (mg)

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Monounsaturated Fat (g)

0 g

Cholesterol (mg)

0 mg

Iron (mg)

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Vitamin C (mg)

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Fibre (g)

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Sugars (g)

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Protein (g)

0 g

Potassium (mg)

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  • 1 Combine Hellmann's® Organic Original, vinegar, salt, ginger and pepper in medium bowl.
  • 2 Add lentils to bowl and toss to coat. Arrange on serving platter, then top with beets, oranges, goat cheese and cilantro; toss.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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