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Parmesan-Crusted Summer Fresh Bruschetta Chicken

Parmesan-Crusted Summer Fresh Bruschetta Chicken

  • Serves

    people

  • Prep

    mins

  • Cook

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  • Total time

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Bite into our delicious Parmesan-Crusted Summer Fresh Bruschetta Chicken made with Hellmann's® Light Mayonnaise and Parmesan cheese.
  • 6 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise or Hellmann's® or Best Foods® Mayonnaise, divided
  • 2 Tbsp. grated Parmesan cheese
  • 12 ounces boneless, skinless chicken breast halves
  • 1 Tbsp. seasoned bread crumbs
  • 2 small tomatoes, seeded and chopped, (1 1/4 cups)
  • 1 small cucumber, seeded and chopped, (3/4 cup)
  • 1 Tbsp. chopped fresh basil leaves or cilantro leaves
  • 2 tsp. red wine vinegar
  • 2 cups hot cooked brown rice

Nutritional information

 

Amount per serving

Carbohydrates (g)

0 g

Sodium (mg)

0 mg

Vitamin A (IU)

0 IU

Saturated Fat (g)

0 g

Vitamin D (mcg)

0 mcg

Energy (kcal)

0 kcal

Fat (g)

0 g

Trans Fat (g)

0 g

Vitamin B12 (mcg)

0 mcg

Vitamin B6 (mg)

0 mg

Calcium (mg)

0 mg

Monounsaturated Fat (g)

0 g

Cholesterol (mg)

0 mg

Iron (mg)

0 mg

Vitamin C (mg)

0 mg

Fibre (g)

0 g

Sugars (g)

0 g

Protein (g)

0 g

Potassium (mg)

0 mg

  • 1 Preheat oven to 425°.
  • 2 Combine 4 tablespoons Hellmann's® or Best Foods® Light Mayonnaise with cheese in small bowl. Arrange chicken on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs.
  • 3 Bake 20 minutes or until chicken is thoroughly cooked.
  • 4 Meanwhile, combine remaining 2 tablespoons Mayonnaise, tomatoes, cucumber, basil and vinegar in medium bowl.
  • 5 Slice chicken, then evenly top with creamy bruschetta mixture. Serve with hot cooked rice.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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