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Salami & Provolone Paninis

Salami & Provolone Paninis

  • Serves

    people

  • Prep

    mins

  • Cook

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  • Total time

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Bite into our delicious Salami & Provolone Paninis made with Hellmann's® Mayonnaise Dressing with Olive Oil and toasted on fresh Italian bread.
  • 8 slices Italian bread or white bread
  • 12 slices Genoa salami or hard salami
  • 8 slices provolone cheese
  • 1 cup arugula or baby spinach leaves
  • 1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil

Nutritional information

 

Amount per serving

Sodium (mg)

1990 mg

Vitamin A (%)

15 %

Saturated Fat (g)

18 g

Energy ()

630

Fat (g)

41 g

Trans Fat (g)

0 g

Calcium (%)

50 %

Cholesterol (mg)

100 mg

Iron (%)

20 %

Vitamin C (%)

2 %

Fibre (g)

2 g

Sugars (g)

1 g

Protein (g)

32 g

  • 1 Evenly top 4 bread slices with salami, cheese and arugula, then remaining bread slice.
  • 2 Brush both sides of sandwiches with Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. In 12-inch skillet or grill pan, cook sandwiches over medium heat, turning once, 6 minutes or until bread is toasted and cheese is melted.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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