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Arugula & Green Apple Salad Recipe

Arugula & Green Apple Salad Recipe

  • Serves

    people

  • Prep

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  • Cook

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  • Total time

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A great fresh arugula salad. Crisp, peppery arugula leaves are complemented by Granny Smith apples and a sweet dressing made great with Hellmann's® or Best Foods® Real Mayonnaise.
  • 2 limes
  • 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. olive oil
  • 1 Tbsp. water
  • 2 tsp. firmly packed light brown sugar
  • 4 cups arugula or baby spinach leaves
  • 1 medium Granny Smith apple, cored and thinly sliced
  • 1/3 cup pine (pignoli) nuts, toasted
  • 1/2 cup Parmesan cheese shavings

Nutritional information

 

Amount per serving

Carbohydrates (g)

0 g

Sodium (mg)

0 mg

Vitamin A (IU)

0 IU

Saturated Fat (g)

0 g

Vitamin D (mcg)

0 mcg

Energy (kcal)

0 kcal

Fat (g)

0 g

Trans Fat (g)

0 g

Vitamin B12 (mcg)

0 mcg

Vitamin B6 (mg)

0 mg

Calcium (mg)

0 mg

Monounsaturated Fat (g)

0 g

Cholesterol (mg)

0 mg

Iron (mg)

0 mg

Vitamin C (mg)

0 mg

Fibre (g)

0 g

Sugars (g)

0 g

Protein (g)

0 g

Potassium (mg)

0 mg

  • 1 GRATE enough peel From 1 lime to measure 1 tsp, then squeeze juice from limes; set aside.
  • 2 COMBINE Hellmann's® or Best Foods® Real Mayonnaise, olive oil, water, lime juice, lime peel and brown sugar; set aside.
  • 3 ARRANGE arugula on serving platter, then top with apple and pine nuts. Drizzle with Mayonnaise dressing and garnish with cheese.
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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