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Corned Beef Hash

Corned Beef Hash

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
Creamy Hellmann's® or Best Foods® Real Mayonnaise mixed with ketchup, Worcestershire sauce and mustard, gives this Irish classic the perfect touch. Makes for a quick and easy lunch.
  • 6 medium all-purpose potatoes, peeled if desired, and cut into cubes
  • 2 Tbsp. olive oil
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, finely chopped
  • 2 cans (12 oz. ea.) corned beef
  • 3/4 cup frozen green peas, thawed
  • 5 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. ketchup
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. Maille® Old Style Mustard

Nutritional information

 

Amount per serving

Sodium (mg)

1770 mg

Vitamin A (%)

10 %

Saturated Fat (g)

13 g

Energy ()

800

Fat (g)

45 g

Trans Fat (g)

0 g

Calcium (%)

8 %

Cholesterol (mg)

155 mg

Iron (%)

35 %

Vitamin C (%)

80 %

Fibre (g)

5 g

Sugars (g)

5 g

Protein (g)

53 g

  • 1 Cover potatoes with water in large saucepot; bring to a boil over high heat. Reduce heat to low and simmer until potatoes are fork-tender, about 15 minutes. Drain and set aside.
  • 2 Heat oil in large skillet over medium heat and cook onion, stirring occasionally, until tender, about 5 minutes. Add potatoes and cook, tossing gently, until potatoes are crispy, about 8 minutes. Stir in garlic and cook 30 seconds.
  • 3 Crumble in the corned beef; stir to combine. Stir in remaining ingredients. Cook, stirring occasionally, until heated through, about 5 minutes. Serve, if desired, with fried eggs.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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