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Tangy Egg Salad Sandwich with Red Bell Pepper

Tangy Egg Salad Sandwich with Red Bell Pepper

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
Step your egg salad sandwich up a notch with this creative recipe, incorporating red bell peppers into a favorite sandwich filling.
  • 1/4 cup Hellmann's® or Best Foods® Sandwich Spread
  • 1 Tbsp. finely chopped red bell pepper
  • 1 Tbsp. lemon juice
  • 1/8 tsp. salt
  • 6 hard-cooked eggs, chopped
  • 8 slices hearty whole grain bread
  • 4 lettuce leaves

Nutritional information

 

Amount per serving

Carbohydrates (g)

0 g

Sodium (mg)

0 mg

Vitamin A (IU)

0 IU

Saturated Fat (g)

0 g

Vitamin D (mcg)

0 mcg

Energy (kcal)

0 kcal

Fat (g)

0 g

Trans Fat (g)

0 g

Vitamin B12 (mcg)

0 mcg

Vitamin B6 (mg)

0 mg

Calcium (mg)

0 mg

Monounsaturated Fat (g)

0 g

Cholesterol (mg)

0 mg

Iron (mg)

0 mg

Vitamin C (mg)

0 mg

Fibre (g)

0 g

Sugars (g)

0 g

Protein (g)

0 g

Potassium (mg)

0 mg

  • 1 Combine all ingredients except eggs, bread and lettuce in medium bowl. Add eggs and toss gently.
  • 2 Evenly top 4 bread slices with egg salad mixture, then top with lettuce and remaining bread.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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