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Super Moist Yellow Mayo Cake Recipe

Super Moist Yellow Mayo Cake Recipe

  • Serves

    people

  • Prep

    mins

  • Cook

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  • Total time

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Made with real ingredients like eggs and oil, mayonnaise adds moistness and richness to your baking.
  • 1 box (16.5 oz.) yellow cake mix
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 cup water
  • 3 eggs

Nutritional information

 

Amount per serving

Sodium (mg)

420 mg

Vitamin A (%)

2 %

Saturated Fat (g)

3 g

Energy ()

280

Fat (g)

15 g

Trans Fat (g)

0 g

Calcium (%)

8 %

Cholesterol (mg)

55 mg

Iron (%)

6 %

Vitamin C (%)

0 %

Fibre (g)

0 g

Sugars (g)

17 g

Protein (g)

3 g

  • 1 PREHEAT oven to 350°. Grease and lightly flour two 9-inch round cake pans*; set aside.
  • 2 BEAT cake mix, Hellmann's® or Best Foods® Real Mayonnaise, water and eggs 30 seconds in large bowl with electric mixer on low speed. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour batter into prepared pans.
  • 3 BAKE 30 minutes or until toothpick inserted in centers comes out clean. Cool on wire rack 10 minutes. Remove cakes from pans and cool completely. Sprinkle, if desired, with confectioners sugar or fill and frost.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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