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Baked Eggplant Parmesan Recipe

Baked Eggplant Parmesan Recipe

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

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Super tasty baked eggplant with rich Hellmann's® or Best Foods® Real Mayonnaise, sweet tomatoes, garlic and Parmesan cheese. A big, hearty and warming dish full of flavor.
  • 2 Tbsp. olive oil, divided
  • 1 small onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 Tbsp. tomato paste (optional)
  • 1 can (14.5 oz.) diced tomatoes , undrained
  • 2 cups loosely packed fresh basil leaves, coarsely torn
  • 4 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 4 eggs, beaten
  • 2 medium eggplants (about 2 lbs.), peeled if desired and cut into 1/4-inch slices
  • 2 cups panko bread crumbs or Italian seasoned dry bread crumbs
  • 1 cup grated Parmesan cheese

Nutritional information

 

Amount per serving

Sodium (mg)

810 mg

Vitamin A (%)

45 %

Saturated Fat (g)

7 g

Energy ()

550

Fat (g)

28 g

Trans Fat (g)

0 g

Calcium (%)

35 %

Cholesterol (mg)

210 mg

Iron (%)

20 %

Vitamin C (%)

50 %

Fibre (g)

9 g

Sugars (g)

13 g

Protein (g)

22 g

  • 1 PREHEAT oven to 350°.
  • 2 HEAT 1 Tbsp. olive oil in medium saucepan over medium heat and cook onion, stirring occasionally, until tender, about 3 minutes. Stir in garlic and tomato paste and cook, stirring occasionally, 2 minutes. Stir in diced tomatoes and 1/2 cup basil. Bring just to the boiling point over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes. Let stand to cool. Stir in 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise.
  • 3 BEAT eggs with remaining 2 Tbsp. Mayonnaise in shallow bowl. Dip eggplant slices in egg mixture, then bread crumbs. Arrange in single layer on lightly oiled baking sheets. Bake 25 minutes or until eggplant is golden.
  • 4 EVENLY SPREAD 1/3 of the tomato sauce in 13- x 9-inch baking dish. Layer with basil, Parmesan cheese and baked eggplant slices, overlapping slightly. Repeat layers, reserving 2 Tbsp. basil for garnish and ending with tomato sauce.
  • 5 BAKE 30 minutes or until bubbling and golden. Garnish with reserved basil.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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