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Pesto Recipe

Pesto Recipe

  • Serves

    people

  • Prep

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  • Cook

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  • Total time

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Great tasting and very easy-to-make fresh pesto. The basil leaves are pureed with pine nuts and lemon juice and enriched with creamy Hellmann's® or Best Foods® Real Mayonnaise.
  • 3 cups fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 2 Tbsp. extra virgin olive oil
  • 2 Tbsp. pine (pignoli) nuts
  • 1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1 1/2 tsp. lemon juice
  • 1 clove garlic, chopped

Nutritional information

 

Amount per serving

Sodium (mg)

180 mg

Vitamin A (%)

35 %

Saturated Fat (g)

3.5 g

Energy ()

170

Fat (g)

15 g

Trans Fat (g)

0 g

Calcium (%)

15 %

Cholesterol (mg)

10 mg

Iron (%)

8 %

Vitamin C (%)

10 %

Fibre (g)

1 g

Sugars (g)

0 g

Protein (g)

6 g

  • 1 Process all ingredients in blender or small food processor. Serve, if desired, with roasted chicken, hot cooked pasta or even as a topping for pizza.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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