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Hot Mexican Artichoke Dip

Hot Mexican Artichoke Dip

  • Serves

    people

  • Prep

    mins

  • Cook

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  • Total time

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Dive into our delicious Hot Mexican Artichoke Dip made with Hellmann's® Real Mayonnaise, green chilis, Monterey Jack cheese and more.
  • 1 can (14 oz.) artichoke hearts, drained and chopped
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 can (4 oz.) chopped green chilies, undrained
  • 1 cup shredded Monterey Jack cheese (about 4 oz.)
  • 1/4 cup chopped fresh cilantro
  • 1 tsp. chopped garlic
  • 1/2 tsp. hot pepper sauce or to taste
  • 1/2 tsp. ground cumin

Nutritional information

 

Amount per serving

Carbohydrates (g)

0 g

Sodium (mg)

0 mg

Vitamin A (IU)

0 IU

Saturated Fat (g)

0 g

Vitamin D (mcg)

0 mcg

Energy (kcal)

0 kcal

Fat (g)

0 g

Trans Fat (g)

0 g

Vitamin B12 (mcg)

0 mcg

Vitamin B6 (mg)

0 mg

Calcium (mg)

0 mg

Monounsaturated Fat (g)

0 g

Cholesterol (mg)

0 mg

Iron (mg)

0 mg

Vitamin C (mg)

0 mg

Fibre (g)

0 g

Sugars (g)

0 g

Protein (g)

0 g

Potassium (mg)

0 mg

  • 1 Preheat oven to 350°. Combine all ingredients in 1-quart casserole.
  • 2 Bake uncovered 20 minutes or until heated through. Serve with your favorite dippers.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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