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Spicy Asian Noodle & Vegetable Salad

Spicy Asian Noodle & Vegetable Salad

  • Serves

    people

  • Prep

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  • Cook

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  • Total time

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Bite into our delicious Spicy Asian Noodle & Vegetable Salad made with Hellmann's® Real Mayonnaise, cayenne pepper and fresh ginger.
  • 12 ounces spaghetti
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 1/2 Tbsp. cayenne pepper sauce
  • 1 Tbsp. soy sauce
  • 1 1/2 tsp. finely grated fresh ginger
  • 1 cup halved snow peas
  • 1 cup red bell pepper
  • 1 cup shredded carrot
  • 1/4 cup green onions (optional)

Nutritional information

 

Amount per serving

Sodium (mg)

420 mg

Vitamin A (%)

60 %

Saturated Fat (g)

3 g

Energy ()

350

Fat (g)

21 g

Trans Fat (g)

0 g

Calcium (%)

2 %

Cholesterol (mg)

19 mg

Iron (%)

10 %

Vitamin C (%)

45 %

Fibre (g)

2 g

Sugars (g)

3 g

Protein (g)

7 g

  • 1 Cook spaghetti according to package directions; drain and rinse with cold water until completely cool.
  • 2 Combine Hellmann's® or Best Foods® Real Mayonnaise, cayenne pepper sauce, soy sauce and ginger in large bowl. Stir in spaghetti, snow peas, red pepper and carrots. Serve chilled or at room temperature. Garnish with green onions.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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