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Coconut Shrimp Minis with Tropical Sauce

Coconut Shrimp Minis with Tropical Sauce

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
Bite into our delicious Coconut Shrimp Minis with Tropical Sauce made with Hellmann's® Real Mayonnaise and Muenster cheese or Swiss cheese.
  • 1 package (12 oz.) frozen coconut shrimp, reserve dipping sauce
  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 10 party-size potato rolls, split
  • 5 slices Muenster cheese or Swiss cheese, cut in half and folded over
  • 10 pieces green leaf lettuce leaves

Nutritional information

 

Amount per serving

Carbohydrates (g)

0 g

Sodium (mg)

0 mg

Vitamin A (IU)

0 IU

Saturated Fat (g)

0 g

Vitamin D (mcg)

0 mcg

Energy (kcal)

0 kcal

Fat (g)

0 g

Trans Fat (g)

0 g

Vitamin B12 (mcg)

0 mcg

Vitamin B6 (mg)

0 mg

Calcium (mg)

0 mg

Monounsaturated Fat (g)

0 g

Cholesterol (mg)

0 mg

Iron (mg)

0 mg

Vitamin C (mg)

0 mg

Fibre (g)

0 g

Sugars (g)

0 g

Protein (g)

0 g

Potassium (mg)

0 mg

  • 1 Cook coconut shrimp according to package directions; remove tails.
  • 2 Combine 2 tablespoons dipping sauce with Hellmann's® or Best Foods® Real Mayonnaise; evenly spread on bottom of rolls. Top with cheese, cooked shrimp and lettuce, then remaining rolls; secure with toothpicks. Garnish, if desired, with cubed mango, papaya or pineapple.
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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