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Creamy Rice & Bean Salad

Creamy Rice & Bean Salad

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
Bite into our delicious Creamy Rice & Bean Salad made with Hellmann's® Light Mayonnaise, diced peppers, beans and pimiento-stuffed olives.
  • 1 1/2 Tbsp. vegetable oil
  • 2 cups regular rice or converted rice
  • 4 cups water
  • 2 Tbsp. Knorr® Chicken flavor Bouillon
  • 1 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1 can (16 oz.) red kidney beans, rinsed and drained
  • 1 red bell pepper, chopped
  • 1/2 cup sliced pimiento-stuffed olives
  • 1/4 cup finely chopped green onions
  • 1/4 cup lime juice

Nutritional information

 

Amount per serving

Sodium (mg)

930 mg

Vitamin A (%)

8 %

Saturated Fat (g)

1 g

Energy ()

260

Fat (g)

8 g

Trans Fat (g)

0 g

Calcium (%)

4 %

Cholesterol (mg)

5 mg

Iron (%)

15 %

Vitamin C (%)

30 %

Fibre (g)

3 g

Sugars (g)

3 g

Protein (g)

5 g

  • 1 Heat oil in 3-quart saucepan over medium heat and cook rice, stirring frequently, until golden, about 2 minutes.
  • 2 Stir in water and bouillon. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender. Cool completely.
  • 3 Stir in remaining ingredients. Serve chilled or at room temperature.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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