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Dijon Pepper Tuna Cakes

Dijon Pepper Tuna Cakes

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
Our delicious Dijon Pepper Tuna Cakes recipe is made with Hellmann's® Real mayonnaise, Maille® Dijon Mustard and a few other quick ingredients.
  • 1/2 cup plain dry bread crumbs
  • 1/2 tsp. coarsely ground black pepper
  • 2 cans (6.5 oz. ea.) tuna, drained and flaked
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. fresh parsley leaves
  • 1 tsp. Dijon-style mustard
  • 2 Tbsp. vegetable oil

Nutritional information

 

Amount per serving

Sodium (mg)

370 mg

Saturated Fat (g)

3 g

Vitamin D (%)

6 %

Energy ()

250

Fat (g)

19 g

Trans Fat (g)

0 g

Calcium (%)

2 %

Cholesterol (mg)

30 mg

Iron (%)

10 %

Fibre (g)

0 g

Sugars (g)

1 g

Protein (g)

13 g

Potassium (mg)

121 mg

  • 1 In shallow bowl, combine 1/4 cup bread crumbs with 1/4 teaspoon pepper; set aside.
  • 2 In medium bowl, combine tuna, Hellmann's® or Best Foods® Real Mayonnaise, parsley, mustard, remaining 1/4 cup bread crumbs and 1/4 teaspoon pepper. Shape tuna mixture into 6 patties, then dip in bread crumb mixture until evenly coated.
  • 3 In large nonstick skillet, heat oil over medium-high heat and cook tuna cakes, turning once, 6 minutes or until golden brown. Serve, if desired, on lettuce with Roasted Red Pepper Sauce*.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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