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Graveyard Spinach Dip Recipe

Graveyard Spinach Dip Recipe

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
This creamy dip decorated with pumpernickel bread "tombstones" is sure to be the hit of your Halloween party!
  • 1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
  • 1 container (16 oz.) sour cream
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 package Knorr® Vegetable recipe mix
  • 1/2 cup grated Parmesan cheese
  • 1 can (8 oz.) water chestnuts, drained and chopped (optional)
  • 3 green onions, chopped (optional)
  • 1 loaf (16 oz.) party pumpernickel bread, sliced

Nutritional information

 

Amount per serving

Sodium (mg)

270 mg

Vitamin A (%)

25 %

Saturated Fat (g)

2.5 g

Energy ()

120

Fat (g)

9 g

Trans Fat (g)

0 g

Calcium (%)

6 %

Cholesterol (mg)

10 mg

Iron (%)

4 %

Vitamin C (%)

2 %

Fibre (g)

2 g

Sugars (g)

1 g

Protein (g)

3 g

  • 1 PREHEAT oven to 350°. In large bowl, combine all ingredients except bread. In shallow 1-1/2-quart casserole, spoon spinach mixture. Bake 20 minutes or until golden.
  • 2 MEANWHILE, cut bread slices into ''tombstone'' shapes. Arrange in single layer on cookie sheet. Bake 12 minutes or until crisp. Cool completely on wire rack. Decorate, if desired, with additional tinted Mayonnaise*.
  • 3 TO SERVE, arrange a few ''tombstones'' in cooked dip and serve with remaining ''tombstones'' and your favorite dippers.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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