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Turkey Turnovers

Turkey Turnovers

  • Serves

    people

  • Prep

    mins

  • Cook

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  • Total time

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Bite into our delicious Turkey Turnovers made with Hellmann's® Real Mayonnaise and shredded cheddar cheese.
  • 2 cups shredded cooked turkey
  • 1 cup shredded cheddar cheese (about 4 oz.)
  • 1 cup chopped cooked broccoli
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 2 packages (8 oz. ea.) refrigerated crescent rolls

Nutritional information

 

Amount per serving

Sodium (mg)

800 mg

Vitamin A (%)

8 %

Saturated Fat (g)

9 g

Energy ()

430

Fat (g)

28 g

Trans Fat (g)

3 g

Calcium (%)

10 %

Cholesterol (mg)

45 mg

Iron (%)

10 %

Vitamin C (%)

20 %

Fibre (g)

1 g

Sugars (g)

5 g

Protein (g)

19 g

  • 1 Preheat oven to 375°.
  • 2 Combine all ingredients except crescent rolls in large bowl. Separate each package crescent rolls into 4 squares; press diagonal perforations to seal. Spoon turkey filling onto center of each square. Fold dough diagonally over filling to form triangles; press edges firmly to seal. Arrange turnovers on baking sheet; brush tops lightly with additional Hellmann's® or Best Foods® Real Mayonnaise.
  • 3 Bake 12 minutes or until golden. Serve warm.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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