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Turkey Burgers with Pesto and Roasted Red Pepper Sauce

Turkey Burgers with Pesto and Roasted Red Pepper Sauce

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
Add something extra to your turkey burgers with this simple pesto and roasted red pepper sauce recipe.
  • 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1 Tbsp. prepared pesto
  • 1 Tbsp. finely chopped roasted red pepper
  • 4 turkey burgers
  • 4 whole grain rolls or hamburger buns
  • Tomato slices
  • Lettuce leaves
  • Onion slices (optional)

Nutritional information

 

Amount per serving

Sodium (mg)

420 mg

Saturated Fat (g)

2 g

Energy ()

320

Fat (g)

12 g

Trans Fat (g)

0 g

Fibre (g)

4 g

Sugars (g)

2 g

Protein (g)

28 g

Cholesterol (mg)

70 mg

  • 1 Combine Hellmann's® or Best Foods® Light Mayonnaise, pesto and peppers in small bowl; set aside.
  • 2 Grill or broil turkey burgers 8 minutes or until thoroughly cooked, turning once. To serve, evenly spread mayonnaise mixture on rolls, then top with burgers, tomato, lettuce and onion.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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