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Potato & Jicama Salad

Potato & Jicama Salad

  • Serves

    people

  • Prep

    mins

  • Cook

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  • Total time

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Bite into our delicious Potato & Jicama Salad made with Hellmann's® Real Mayonnaise, sour cream, chopped jicama, jalapeno pepper & lemon juice.
  • 1 1/4 lbs. potatoes
  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. Mexican cream or sour cream
  • 1 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 cup chopped peeled jicama
  • 1 medium green bell pepper, chopped
  • 2 jalapeno peppers, thinly sliced

Nutritional information

 

Amount per serving

Sodium (mg)

230 mg

Vitamin A (%)

2 %

Saturated Fat (g)

2 g

Energy ()

190

Fat (g)

13 g

Trans Fat (g)

0 g

Calcium (%)

2 %

Cholesterol (mg)

10 mg

Iron (%)

2 %

Vitamin C (%)

35 %

Fibre (g)

2 g

Sugars (g)

2 g

Protein (g)

2 g

  • 1 Cover potatoes with water in 3-quart saucepan; bring to a boil over medium-high heat. Reduce hat and simmer 10 minutes or until potatoes are tender. Drain and cool.
  • 2 Combine Hellmann's® or Best Foods® Real Mayonnaise, Mexican cream, lemon juice, salt and black pepper in large bowl. Stir in remaining ingredients. Serve chilled or at room temperature.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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