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Hot Spinach & Artichoke Chicken Bake

Hot Spinach & Artichoke Chicken Bake

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

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After some inspiration for your next meal? Check out this Hot Spinach & Artichoke Chicken Bake recipe, that'll be sure to impress!
  • 1 can (14 oz.) artichoke hearts, drained and chopped
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1 cup grated Parmesan cheese
  • 1 clove garlic, finely chopped
  • 6 boneless, skinless chicken breast halves (about 2 lbs.)

Nutritional information

 

Amount per serving

Carbohydrates (g)

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Sodium (mg)

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Vitamin A (IU)

0 IU

Saturated Fat (g)

0 g

Vitamin D (mcg)

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Energy (kcal)

0 kcal

Fat (g)

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Trans Fat (g)

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Vitamin B12 (mcg)

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Vitamin B6 (mg)

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Calcium (mg)

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Monounsaturated Fat (g)

0 g

Cholesterol (mg)

0 mg

Iron (mg)

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Vitamin C (mg)

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Fibre (g)

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Sugars (g)

0 g

Protein (g)

0 g

Potassium (mg)

0 mg

  • 1 Preheat oven to 375°.
  • 2 Combine all ingredients except chicken in medium bowl.
  • 3 Arrange chicken in 13 x 9-inch baking dish. Evenly top with mayonnaise mixture. Bake uncovered 30 minutes or until chicken is thoroughly cooked and topping is golden brown.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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