Name: Hot Spinach & Artichoke Chicken Bake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 can (14 oz.) artichoke hearts, drained and chopped; 1 cup Hellmann's® or Best Foods® Real Mayonnaise; 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry; 1 cup grated Parmesan cheese; 1 clove garlic, finely chopped; 6 boneless, skinless chicken breast halves (about 2 lbs.)

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