Opens in new window
Hello, what are you looking for?

All Recipes

Classic Deviled Eggs Recipe

Classic Deviled Eggs Recipe

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
Try our classic deviled eggs recipe for your next party. Your guests will never leave after trying these tasty deviled eggs! Yum!
  • 6 hard-cooked eggs, peeled and halved
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 tsp. Maille® Dijon Originale Traditional Dijon Mustard
  • 1/2 tsp. white vinegar
  • 1/4 tsp. salt

Nutritional information

 

Amount per serving

Carbohydrates (g)

0 g

Sodium (mg)

0 mg

Vitamin A (IU)

0 IU

Saturated Fat (g)

0 g

Vitamin D (mcg)

0 mcg

Energy (kcal)

0 kcal

Fat (g)

0 g

Trans Fat (g)

0 g

Vitamin B12 (mcg)

0 mcg

Vitamin B6 (mg)

0 mg

Calcium (mg)

0 mg

Monounsaturated Fat (g)

0 g

Cholesterol (mg)

0 mg

Iron (mg)

0 mg

Vitamin C (mg)

0 mg

Fibre (g)

0 g

Sugars (g)

0 g

Protein (g)

0 g

Potassium (mg)

0 mg

  • 1 SEPARATE egg yolks from egg whites.
  • 2 MASH egg yolks in small bowl. Stir in remaining ingredients except egg white halves.
  • 3 SPOON or pipe yolk filling into egg whites. Chill, if desired. Garnish, if desired, with parsley and sprinkle with paprika.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

What to make next

We could not find any recipes meeting your search criteria.

How about one of these?

Scroll