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Stuffing Muffins

Stuffing Muffins

  • Serves

    people

  • Prep

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  • Cook

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  • Total time

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Bite into our delicious Stuffing Muffins made with Hellmann's® Real Mayonnaise, chicken broth and dried sage.
  • 1 can (14.5 oz.) chicken broth
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 6 cups unseasoned cube stuffing mix
  • 1 Tbsp. fresh parsley leaves
  • 1/8 tsp. dried sage
  • 1/8 tsp. dried thyme leaves

Nutritional information

 

Amount per serving

Sodium (mg)

630 mg

Vitamin A (%)

0 %

Saturated Fat (g)

2 g

Energy ()

210

Fat (g)

14 g

Trans Fat (g)

0 g

Calcium (%)

2 %

Cholesterol (mg)

5 mg

Iron (%)

6 %

Vitamin C (%)

0 %

Fibre (g)

1 g

Sugars (g)

2 g

Protein (g)

3 g

  • 1 Preheat oven to 350°. Spray 12-cup muffin pan with no-stick cooking spray; set aside.
  • 2 Combine broth with Hellmann's® or Best Foods® Real Mayonnaise.
  • 3 Toss Mayonnaise mixture with stuffing mix, parsley, sage and thyme in large bowl until liquid is absorbed, about 4 minutes. Evenly divide mixture into prepared pan, pressing firmly and mounding slightly.
  • 4 Bake 40 minutes or until muffins are golden.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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