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Roasted Chicken with Lemon & Herbs

Roasted Chicken with Lemon & Herbs

  • Serves

    people

  • Prep

    mins

  • Cook

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  • Total time

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Bite into our delicious Roasted Chicken with Lemon & Herbs made with Hellmann's® Real Mayonnaise and garlic.
  • 1 medium lemon
  • 5 lbs. whole chicken
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. finely chopped flat-leaf parsley
  • 2 tsp. finely chopped fresh thyme
  • 1 tsp. finely chopped fresh sage leaves
  • 1 clove finely chopped garlic
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper

Nutritional information

 

Amount per serving

Sodium (mg)

330 mg

Vitamin A (%)

10 %

Saturated Fat (g)

12 g

Vitamin D (%)

0 %

Energy ()

600

Fat (g)

44 g

Trans Fat (g)

0 g

Calcium (%)

2 %

Monounsaturated Fat (g)

17 g

Cholesterol (mg)

190 mg

Iron (%)

10 %

Vitamin C (%)

15 %

Fibre (g)

0 g

Sugars (g)

0 g

Protein (g)

47 g

Potassium (mg)

484 mg

  • 1 Preheat oven to 425°. From the lemon, grate enough peel to measure 1 teaspoon, then cut lemon in half.
  • 2 Season chicken, if desired, with salt and pepper. Combine Hellmann's® or Best Foods® Real Mayonnaise, parsley, thyme, sage, garlic, lemon peel, salt and pepper in small bowl. Spread 1/4 cup mayonnaise mixture under chicken skin, then spread remaining on outside of chicken. Place lemon halves in cavity.
  • 3 Arrange chicken breast side up in 13 x 9-inch roasting pan, with or without rack. Roast 10 minutes. Reduce heat to 375° and continue roasting 50 minutes or until meat thermometer inserted in thickest part of the thigh reaches 180°.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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