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Goat Cheese & Roasted Red Pepper Panini

Goat Cheese & Roasted Red Pepper Panini

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
Bite into our delicious Goat Cheese & Roasted Red Pepper Panini made with Hellmann's® Real Mayonnaise and reduced fat goat cheese on whole grain bread.
  • 2 slices whole grain bread
  • 1 oz. reduced fat goat cheese
  • 1/2 cup loosely packed baby spinach leaves
  • 1/4 cup roasted red peppers, thinly sliced
  • 1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise

Nutritional information

 

Amount per serving

Sodium (mg)

770 mg

Saturated Fat (g)

6 g

Vitamin D (mcg)

0 mcg

Energy ()

330

Fat (g)

18 g

Trans Fat (g)

0 g

Calcium (mg)

120 mg

Cholesterol (mg)

20 mg

Iron (mg)

3 mg

Fibre (g)

5 g

Sugars (g)

6 g

Protein (g)

13 g

Potassium (mg)

128 mg

  • 1 Evenly spread bread with goat cheese. Top 1 slice with spinach and roasted peppers, then remaining bread. Spread outside of sandwich with Hellmann's® or Best Foods® Real Mayonnaise.
  • 2 In 10-inch nonstick skillet, cook sandwich over medium-heat, turning once, 4 minutes or until golden brown and cheese is melted. Serve, if desired, with your favorite soup.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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