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Orange-Rosemary Stuffed Chicken Breasts

Orange-Rosemary Stuffed Chicken Breasts

  • Serves

    people

  • Prep

    mins

  • Cook

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  • Total time

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Bite into our delicious Orange-Rosemary Stuffed Chicken Breasts made with Hellmann's® Real Mayonnaise, shallots, orange peels rosemary and more.
  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. finely chopped shallots or onion
  • 1 tsp. grated orange peel
  • 1/2 tsp. fresh rosemary leaves
  • Salt and ground black pepper to taste
  • 3/4 cup thinly sliced baby spinach leaves
  • 4 bone-in, skin-on chicken breast halves

Nutritional information

 

Amount per serving

Sodium (mg)

360 mg

Vitamin A (%)

60 %

Saturated Fat (g)

6 g

Energy ()

380

Fat (g)

27 g

Trans Fat (g)

0 g

Calcium (%)

8 %

Cholesterol (mg)

100 mg

Iron (%)

8 %

Vitamin C (%)

60 %

Fibre (g)

1 g

Sugars (g)

1 g

Protein (g)

31 g

  • 1 Preheat oven to 425°.
  • 2 In medium bowl, blend Hellmann's® or Best Foods® Real Mayonnaise, shallots, orange peel, rosemary, salt and pepper. Remove 1 tablespoon and reserve. Stir in spinach. Gently lift skin on chicken and evenly spread on mayonnaise mixture, then brush chicken with 1 tablespoon reserved mayonnaise mixture.
  • 3 In shallow roasting or jelly-roll pan, arrange chicken. Roast 35 minutes or until chicken is thoroughly cooked. Garnish, if desired, with orange wedges and rosemary sprigs.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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