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Easy Cheesy Artichoke Bread

Easy Cheesy Artichoke Bread

  • Serves

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  • Prep

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  • Cook

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  • Total time

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Bite into our delicious Easy Cheesy Artichoke Bread made with Hellmann's® Real Mayonnaise, grated Parmesan cheese, and French or Italian bread.
  • 1 can (14 oz.) artichoke hearts, drained and chopped
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 cup Parmesan cheese, grated
  • 1 clove garlic, finely chopped
  • 1 French bread or Italian bread (about 16 in. long), halved lengthwise

Nutritional information

 

Amount per serving

Sodium (mg)

890 mg

Vitamin A (%)

4 %

Saturated Fat (g)

6 g

Energy ()

420

Fat (g)

25 g

Trans Fat (g)

0 g

Calcium (%)

20 %

Cholesterol (mg)

25 mg

Iron (%)

15 %

Vitamin C (%)

4 %

Fibre (g)

1 g

Sugars (g)

2 g

Protein (g)

14 g

  • 1 Preheat oven to 350°.
  • 2 Combine all ingredients except bread in small bowl; evenly spread on bread. Bake 20 minutes or until golden and heated through.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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