Opens in new window
Hello, what are you looking for?

All Recipes

Juicy Garlic Burger with Creamy Garlic Mushrooms & Onions

Juicy Garlic Burger with Creamy Garlic Mushrooms & Onions

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
Hellmann's adds juiciness and great flavor to these burgers and the delicious topping.
  • 1 lb. extra lean ground beef
  • 1/4 cup PLUS 2 Tbsp. Hellmann's® or Best Foods® Garlic Aioli, divided
  • 1/4 cup plain dry bread crumbs
  • 2 Tbsp. olive oil
  • 1 box (10 oz.) cremini mushrooms, thinly sliced
  • 1 medium onion, thinly sliced
  • 4 hamburger buns, toasted

Nutritional information

 

Amount per serving

Sodium (mg)

270 mg

Saturated Fat (g)

4.5 g

Vitamin D (mcg)

0 mcg

Energy ()

670

Fat (g)

24 g

Trans Fat (g)

0 g

Calcium (mg)

37 mg

Cholesterol (mg)

70 mg

Iron (mg)

3 mg

Fibre (g)

1 g

Sugars (g)

2 g

Protein (g)

27 g

Potassium (mg)

726 mg

  • 1 Combine ground beef, ¼ cup Hellmann's® or Best Foods® Garlic Aioli and breadcrumbs in large bowl until well blended. Shape into 4 patties and set aside.
  • 2 Heat olive oil in large nonstick skillet over medium-high heat and cook mushrooms and onions, stirring occasionally, until browned, about 5 minutes. Remove to bowl and stir in remaining 2 Tbsp. Aioli. Set aside.
  • 3 Grill, broil or fry burgers to desired doneness. Place on toasted buns and evenly top with creamy garlic mushroom and onion mixture. Serve, if desired, with additional garlic aioli spread on buns.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

What to make next

We could not find any recipes meeting your search criteria.

How about one of these?

Scroll