Opens in new window
Hello, what are you looking for?

All Recipes

Grinder Sandwich

Grinder Sandwich

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
Bite into our delicious Grinder Sandwich loaded with cold cuts, a crunchy-tangy mixture of lettuce and peppers and the rich, creamy touch of Real Mayonnaise.
  • 2 cups shredded iceberg lettuce
  • 1/4 cup thinly sliced red onion
  • 2 Tbsp. chopped pepperoncini
  • 1 Tbsp. red wine vinegar
  • 1 tsp. Italian seasoning
  • 1/4 cup PLUS 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 1 loaf seeded Italian bread
  • 8 slices provolone cheese, (about 4 oz.)
  • 12 slices hard salami, (about 3 oz.)
  • 8 thin slices deli ham, (about 4 oz)
  • 8 thin slices deli turkey breast, (about 4 oz.)
  • 1 medium tomato, sliced

Nutritional information

 

Amount per serving

Sodium (mg)

1680 mg

Saturated Fat (g)

9 g

Vitamin D (mcg)

0 mcg

Energy ()

530

Fat (g)

36 g

Trans Fat (g)

0.2 g

Calcium (mg)

250 mg

Cholesterol (mg)

85 mg

Iron (mg)

3 mg

Fibre (g)

3 g

Sugars (g)

5 g

Protein (g)

25 g

Potassium (mg)

500 mg

  • 1 Combine lettuce, red onion, pepperoncini, red wine vinegar and Italian seasoning In medium bowl. Stir in ¼ cup Hellmann's® or Best Foods® Real Mayonnaise until well blended; set aside.
  • 2 Slice bread in half lengthwise. Spread the remaining 2 Tbsp. Mayonnaise on the bottom of the bread. Then layer the provolone, salami, ham, turkey and tomato slices. Spoon the lettuce mixture evenly over the tomatoes and top with the top half of bread.
  • 3 Cut into 4 portions and serve your grinders subs!
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

What to make next

We could not find any recipes meeting your search criteria.

How about one of these?

Scroll