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Easy Leftover Bread Croutons

Easy Leftover Bread Croutons

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
Got leftover bread? Turn it into these delicious croutons to add tasty crunch to your favorite salads.
  • 4 cups leftover bread, cut into 1-in. thick cubes
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise

Nutritional information

 

Amount per serving

Sodium (mg)

65 mg

Saturated Fat (g)

0 g

Vitamin D (mcg)

0 mcg

Energy ()

45

Fat (g)

3 g

Trans Fat (g)

0 g

Calcium (mg)

13 mg

Cholesterol (mg)

0 mg

Iron (mg)

0 mg

Fibre (g)

0 g

Sugars (g)

1 g

Protein (g)

1 g

Potassium (mg)

11 mg

  • 1 Preheat oven to 400°. Line baking sheet with parchment paper.
  • 2 Arrange bread cubes in single layer on prepared baking sheet. Brush bread cubes lightly with Hellmann's® or Best Foods® Real Mayonnaise.
  • 3 Bake 14 to 16 minutes or until bread cubes are toasted and golden brown. Cool. Serve in salads, as garnish for soups or anywhere you enjoy croutons.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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