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Buffalo Chicken Panini

Buffalo Chicken Panini

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
This Buffalo Chicken Panini recipe is a delicious way to use up leftover chicken!
  • 2 cups cooked chicken, cut into 1-in. chucks or large shreds
  • 1/4 cup cayenne pepper sauce
  • 1/4 cup small diced celery
  • 2 Tbsp. PLUS 8 tsp. Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 2 Tbsp. chopped green onions
  • 1/2 cup shredded sharp cheddar cheese, divided
  • 8 1/4-in. thick slices Tuscan bread
  • Carrot and celery sticks for serving

Nutritional information

 

Amount per serving

Carbohydrates (g)

0 g

Sodium (mg)

0 mg

Vitamin A (IU)

0 IU

Saturated Fat (g)

0 g

Vitamin D (mcg)

0 mcg

Energy (kcal)

0 kcal

Fat (g)

0 g

Trans Fat (g)

0 g

Vitamin B12 (mcg)

0 mcg

Vitamin B6 (mg)

0 mg

Calcium (mg)

0 mg

Monounsaturated Fat (g)

0 g

Cholesterol (mg)

0 mg

Iron (mg)

0 mg

Vitamin C (mg)

0 mg

Fibre (g)

0 g

Sugars (g)

0 g

Protein (g)

0 g

Potassium (mg)

0 mg

  • 1 Toss chicken with pepper sauce in medium bowl. Stir in celery, 2 Tbsp. of Hellmann's® or Best Foods® Real Mayonnaise and green onions until well blended.
  • 2 Place four bread slices on a cutting board. Evenly top each bread slice with the buffalo chicken mixture. Then evenly sprinkle the shredded cheddar cheese; top with remaining four bread slices.
  • 3 Spread 1 tsp. Mayonnaise on the outside of each of the top bread slices, repeat with the outside of the bottom bread slices.
  • 4 Working in batches, place in a large nonstick skillet over medium heat or in a panini press and cook the sandwiches until the bread is golden browned on both sides and the cheddar cheese is melted.
  • 5 Serve immediately, if desired, with Blue Cheese Dipping Sauce (see Tip) and additional celery and carrot sticks.
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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