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Hellmann's Mayonnaise Snickerdoodle Cookies

Hellmann's Mayonnaise Snickerdoodle Cookies

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
Hellmann's Real Mayonnaise makes these snickerdoodle cookies moist and flavorful.
  • COOKIES:
  • 2 3/4 cups all-purpose flour
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 2 sticks butter, softened
  • 7 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1 1/2 cups PLUS 2/3 cup granulated sugar, divided
  • 1 tsp. vanilla extract
  • 4 tsp. ground cinnamon
  • GLAZE:
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 4 ounces cream cheese
  • 2 Tbsp. butter
  • 1 1/2 tsp. vanilla extract
  • 3 1/2 cups confectioners' sugar
  • 7 ounces marshmallow creme
  • 2 tsp. flaky sea salt
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/2 tsp. ground black pepper
  • 1/4 cup to 1/2 cup milk or half and half

Nutritional information

 

Amount per serving

Sodium (mg)

310 mg

Saturated Fat (g)

9 g

Vitamin D (mcg)

0 mcg

Energy ()

370

Fat (g)

18 g

Trans Fat (g)

0.5 g

Calcium (mg)

15 mg

Cholesterol (mg)

40 mg

Iron (mg)

1 mg

Fibre (g)

1 g

Sugars (g)

31 g

Protein (g)

3 g

Potassium (mg)

106 mg

  • 1 For COOKIES, preheat oven to 350°. Line baking sheet with parchment paper. In a large bowl, whisk together flour, cream of tartar, baking soda and salt. Set aside.
  • 2 In bowl of electric mixer, blend together butter and Hellmann's® or Best Foods® Real Mayonnaise. Beat in 1½ cups sugar and beat until light and fluffy. Beat in vanilla, slowly beat in flour mixture until blended.
  • 3 In small shallow bowl, combine cinnamon and 2/3 cup sugar. With a 2 Tbsp. cookie scoop, scoop cookie dough. Roll into perfect ball shapes, then roll in cinnamon sugar mixture and place 2 to 3-in. apart on prepared baking sheet. Slightly flatten balls with drinking glass.
  • 4 Bake 8 minutes. Remove from oven; flatten cookies again with a drinking glass. Bake an additional 2 to 5 minutes. Remove to wire rack and cool completely.
  • 5 For GLAZE, in bowl of electric mixer, beat Hellmann's® or Best Foods® Real Mayonnaise, cream cheese and butter until light and fluffy. Beat in vanilla extract, then slowly beat in confectioners' sugar until light and fluffy.
  • 6 Beat in marshmallow creme, then salt, cinnamon, nutmeg and black pepper. Slowly beat in1/4 cup milk or half-and-half, adding more if needed to reach desired consistency. Top cooled cookies with GLAZE.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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