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Sriracha Pesto Eggs Sandwich

Sriracha Pesto Eggs Sandwich

  • Serves

    people

  • Prep

    mins

  • Cook

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  • Total time

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Looking for a really delicious breakfast or brunch recipe? Try our easy Sriracha Pesto Eggs Sandwich. It will be sure to impress!
  • 1 Tbsp. prepared pesto
  • 2 large eggs
  • 2 slices Tuscan bread
  • 2 tsp. Hellmann's® or Best Foods® Real Mayonnaise, divided
  • Hellmann’s® or Best Foods® Creamy Sriracha Sauce

Nutritional information

 

Amount per serving

Sodium (mg)

570 mg

Saturated Fat (g)

2.5 g

Vitamin D (mcg)

1 mcg

Energy ()

260

Fat (g)

12 g

Trans Fat (g)

0 g

Calcium (mg)

41 mg

Cholesterol (mg)

190 mg

Iron (mg)

1 mg

Fibre (g)

2 g

Sugars (g)

2 g

Protein (g)

11 g

Potassium (mg)

85 mg

  • 1 Heat pesto in a large nonstick skillet over medium heat. Break eggs into hot pesto and cook sunny-side up or over-easy until desired doneness. Remove to plate; keep warm.
  • 2 Wipe skillet clean. Spread each slice of bread with ½ tsp. Hellmann's® or Best Foods® Real Mayonnaise on each side. Place in skillet over medium-high heat and toast both sides until golden brown. Remove to serving plates. Top toasts with pesto-fried eggs and serve with a drizzle of Hellmann’s® or Best Foods® Creamy Sriracha Sauce.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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